Last week we baked bread and put up strawberry preserves as a family–a change from our usual routine that did not interrupt our homeschool studies, though it did cut in to our play time and chore time!
Then Buttercup mashed them (which wasn’t necessary, as I blend them in a blender. But hey–we were short on jobs, lol!)
While the jam was being made, Dizzy was grinding wheat flour to make us some loaves of bread from scratch:
All in all, a fun and educational day, but a little too good to be healthy because homemade jam+freshbaked bread=better than cake!